Simple Indian Almond-Carrot Cake Cooking Recipe

Nimmy's Kitchen

How to cook Simple Indian Almond-Carrot  Cake ?




Simple Indian Almond - Crrot Cake

 

Simple Indian Almond - Carrot Cooking Recipe

Ingredients :-

• Eggs  -  4
• Powdered sugar   -   1 cup
• Carrots finely grated   -  1 1/2 cups
• Maida  /  all purpose flour  -  1 cup
• Vanilla essense   -  1 tsp
• Salt   -  1/4 tsp
• Almonds lightly toasted  finely ground  -  1 cup
• Baking powder  -  1 tbsp
• Raisins  -  2 tbsp
• Cinnamon   -  1/2 tsp
• Vegetable Oil /  Vanaspathi  /  Dalda   -   3 tbsp
• Butter  /  Ghee  -  1 tbsp

Simple Indian Almond - Carrot Cake Cooking Recipe
Method :-

• Preheat the oven to 350. Spread little butter on the bottom of the 8" springform pan.
• Spread little maida on the pan and shake off excess. Beat the eggs with sugar for 5 minutes.
• Stir in Carrots,baking powder  and Vanilla.
• Add the salt and stir well.
• Combine raisins,almonds,cinnamon, and vegetable oil. Stir well.
• Add the maida little -little and mix well.
• Add the remaining butter / ghee and stir well.
• Keep it aside for 10 minutes.
• Put the mixture  into pan , smoothing top.
• Bake the cake about 1 hour.
• Let it cool and serve it.

My friends, try the simple Indian Almond - Carrot cake today itself !!!