Simple Indian Egg Biriyani Cooking Recipe

Nimmy's Kitchen

Simple Indian Egg Biriyani Cooking Recipe

Simple Indian Egg Biriyani

         Today let us start with another delicious non veg dish - Simple Indian Egg Biriyani. I prepared this special Egg Biriyani on the special occasion of Eid, one of the festivals of Muslims. On the special festivals all Muslims prepare different types of non-veg dishes. Biriyani is the one of the most important dish among them. Muslims are famous for diifferent types of biriyanis like ghee rice, Chicken biriyani, Mutton biriyani , Beef biriyani, Fish biriyani , Egg biriyani , Vegetable biriyani , Prawns biriyani , Mashroom biriyani , etc.
      
           I learnt the Simple Indian egg biriyani from one of my Muslim friends. Allchildren as well as adults definitely like this Simple Indian egg biriyani. When you learn the cooking of one biriyani , you can prepare all types of biriyani. Before I felt that making biriyani is a long process. But it was wrong. My friend cleared my mistake. Biriyani can be prepared within 30 minutes. It is very simple and easy to prepare. Please find out the ingredients and method to prepare the simple Indian egg biriyani.


Simple Indian Egg Biriyani Cooking Recipe
Ingredients :-

• Full boiled eggs  -  6 no's
• Biriyani rice   -  4 cups
• Water  -  7 cus
• Carrot cut into small pieces  -  1/2 cup
• Beans cut into small pieces  -  1/2 cup
• Beans soaked in water  -  1/4 cup
• Ginger cut into 1 inch legth and very thin pieces  -  1 tbsp.
• Garlic cut in length and thin pieces  -  2 tbsp
• Cardomom  -  4 no's
• Cinnamon  -  4 small pieces
• Cloves  -  4 o's
• Perum Jeerakam / Jeera  mashed- 1 tsp
• Onion sliced  -  2- 3 no's
• Curry leaves - 1 stem
• Puthina / Mint chopped -  2 -3 tbsp
• Coriander leaves  chopped  -  1 tbsp
• Pineapple Essence  -  5 drops.
• Lemon juice  -  1 tbsp
• Rose water  -  1 tbsp (optional)