Simple Indian 5 minutes Semiya Uppumav

Nimmy's Kitchen

Are you eager to read the 5 minutes Semiya Uppumav Cooking Recipe?



Simple Indian Semiya Uppumav



            Uppumav is a non veg item which is an every day dish in the life of each Indian. This delicious recipe can be prepared within 5-8 minutes. If you are an employee, this Semiya Uppumav will be beneficial for you. You can have this meal for breakfast or at any time. It is very simple and easy to prepare. All adults as well as children definitely like this semiya uppumav.

             I learnt simple Indian Semiya uppumav recipe from my mom. My mom is a good cook. She prepares all dishes very fast. I would like to share the cooking recipe with you. Please find out the ingredients and method of simple Indian Semiya Uppumav cooking recipe.

Simple Indian Semiya Uppumav Cooking Recipe

Ingredients :-

• Semiya / Vermicelli  -  1 cup
• Green chilly cut into small pieces  -  2-3 no's
•  Curry leaves - 1 stem
• Ginger chopped  -  1 tsp
• Uluva  -  4-6 no's
• Urud Daal - 1/4 tsp
• Ghee   -  1 tbsp
• Mustard seeds  -  1 tbsp
• Small onion chopped  -  2 tbsp
• Water  -  1 cup (adjustable)

Simple Indian Semiya Uppumav Cooking Recipe

Method :-

• Heat the ghee in a frying pan.
• Add the vermicelli / Semiya into the pan and fry till light brown.
• Heat another pan and add 1 tbsp of ghee and add the mustard seeds.
• Let them pop up and add the urudu daal and uluva.
• Fry them for few seconds.
• Add all other ingredients except water.
• Fry them till light brown colour.
• Add the water and boil.
• Add the salt.
• Reduce the heat and add fried vermicelli/semiya and mix well.
• Cover with a lid and cook it for 2 minutes on a low flame.
• Turn off the heat and serve the delicious Vermicelli/Semiya Uppumav.

My friends, try the simple Indian Semiya/Vermicelli Uppumav today itself !!!