Simple Indian Aaloo - Mattar (Potato-Peas Masala)

Nimmy's Kitchen

Simple Indian Aaloo Mattar(Potato - Peas Masala) Cooking Recipe

 Indian Potato-Peas(Aaloo-Mattar)Masala

              I learnt the Simple Indian Aaloo-Mattar Masala during my office working days from one of my North Indian friends. It can be prepared within 10 minutes.If you are an employee ,this recipe will be helpful o you by saving your time. All adults as well as children definitely like this Potato-Peas masala. You can serve this delicious Aaloo-Matar masala with rotis , pooris , vegetable fried rice or plain rice. In this recipe potatoes are cooked with peas and other spices to get the delicious taste. Please find out the ingredients and method of Simple India Aaloo- Mattar ( Potato-Peas)masala cooking recipe.


Simple Indian Potato-Peas (Aaloo-Mattar) Masala Cooking Recipe

Ingredients :-

• Potato (Aaloo) cut into cubes  - 1 big
• Peas (Mattar)   -   1 cup
• Tomato chopped  -  1 medium size
• Green chilly slit in length  -  3-4 no's
• Curry leaves  -  2 stems
• Garlic chopped  -  1 tbsp
• Ginger chopped  -  1 tsp
• Garam masala powder  - 1/2 tsp
• Onion sliced  -  1 big
• Turmeric powder  -  1/4 tsp
• Chilly powder  -  1 tbsp
• Coriander powder  -  1/2 tsp
• Oil  -  2 tbsp
• Salt  -  as required

Simple Indian Potato-Peas (Aaloo-Mattar)Masala Cooking Recipe

Method :-

• Soak the peas(if dried peas) in the water 8 hours before of cooking.
• Take a pressure cooker and add the peas with salt,curry leaves,turmeric powder,green chillies and 1 1/2 cup of water.
• Pressure cook till three wistles come out.
• add the potato cubes into the pressure cooker and cook it till 2 more whistles come out. Now the potatoes and peas will be cooked thoroughly.
• Heat the oil in another frying pan and add the onion.
• Saute the onions till it changes to light brown colour.
• Add the chopped ginger and garlic and saute till they become light brown colour.
• Add the tomatoes and stir well for 1-2 minutes.
• Add the coriander powder and Chilly powder and mix well. Stir well till dark brown colour.
• Add garam masala powder and stir fry for a few seconds.
• Add the previously cooked potato-Peas in to it. Continue ccooking for 2-3 more minutes.
• Turn off the stove and serve.

My friends,try the Simple Indian Potato-Peas Masala cooking Recipe today itself !!!