Simple Indian Iddaly Cooking Recipe

Nimmy's Kitchen

How to cook Simple Indian Iddaly

Simple Indian Iddaly

           Let us start with another South Indian traditional dish. It is Simple Indian Iddaly. This healthy and delicious dish is cooked in almost all Indian kitchens every day. Some of the Indians have Iddaly for breakfast and some have for dinner. It is one type of teamed cake without sugar. You can serve the Iddaly with Sambar( one vegetable curry) , Chicken curry,Coconut Chutney or Potato stew. Please find out the ingredients and method of Simple Indian Iddaly cooking recipe.




Simple Indian Iddaly Cooking Recipe

Ingredients :-

• Rice powder  -  2 cups
• Mash Daal ( Urud Daal / Uzhunnu parippu )  -  1 cup
• Cooked rice  -  2 tbsp
• Uluva  seeds  -  8 no's
• Water  -  as required
• Salt  -  as required

Simple Indian Iddaly Cooking Recipe

Method :-

• Soak Urud Daal / Uzunnu Parippu and Uluva seeds in the water for 2 - 3 hours.Instead of rice powder, you can soak 2 cups of white rice.
• Mix all the ingredients ( except salt ) finely in a mixer grinder with enough water. You should be careful when you add the water. Do not add too much water. The water should just cover the ingredients in the mixer grinder.
• Add this mixture in a big steel pot and cover with a lid.
• Keep it aside for 6-8 hours to foam.
• Add the salt and mix well.
• Boil the water in a steamed Iddaly cooker.
• Pour the mixture in the Idaly plate / mould and keep it in the Iddaly cooker.
• Cook the Iddalies until two whistles come out.
• Remove the Iddaly from the mould and serve with sambar , Coconut Chutney or potato stew.

My friends, try the simple Indian Iddaly Cooking Recipe today itself !!!