Simple Indiian Instant 5 minutes spicy prawns fry

Nimmy's Kitchen



Simple Indian Spicy Prawns Fry



Are you eager to read Simple Indian Instant 5 minutes Spicy Prawns Fry ?

            I learnt this easy recipe from my mother-in-law. She is a good. Whatever dishes she prepares , are delicious and yaammi.......yaammi. She prepares all those dishes very fast also. Simple Indian instant 5 minutes spicy prawns fry can be prepared within few minutes. It is helpful to the employees.This is the one of the special and attractive non veg dish items which I used to prepare for my guests on special parties. All of my family friends and belongings like the simple Indian instant 5 minutes spicy prawns fry.

            Please find out the ingredients and method of simple Indian instant spicy prawns fry cooking recipe.

Simple Indian Instant 5 minutes Spicy Prawns Fry Cooking Recipe

Ingredients:-

• Prawns cleaned  -  2 cups
• Onion sliced - 2 medium size
• Tomato chopped - 1 medium size
• Ginger paste - 2 tbsp
• Garlic paste - 3 tbsp
• Green chilly slit in length - 3-4 no's
• Curry leaves chopped - 1 tsp (optional)
• Coriander leaves chopped - 1 tbsp ( optional )
• Turmeric powder - 1/4 tsp
• Chilly powder - 1 tbsp
• Coriander powder - 1/2 tbsp
• Salt - according to your taste
• Oil  -  4 tbsp
• Water - 1/4 cup

Simple Indian Instant 5 minutes Spicy Prawns Fry Cooking Recipe

Method :-

• Magnetise the prawns with salt and turmeric powder in a bowl and keep it aside.
• Heat the oil in a pan / cooking vessel.
• Add the onion and saute till light brown.
• Add ginger and garlic paste and saute till light brown.Now you can enjoy the nice flavor.
• Add the tomato and stir till it becomes mash.
• Add the green chillies and curry leaves.
• Stir fry for a few seconds till the flavor comes out.
• Add the coriander powder and chilly powder and stir well till it becomes little dark on a minimum flame(about 2 minutes).
• Add the water and mix well for 1 minute.
• Add the prawns and mix well.
• Cover with a lid and cook for 3-5 minutes on minimum flame.
• Turn off the heat and garnish with the coriander leaves.
• Serve with rotis,chapatis,bread,plain rice,fried rice or biriyani.

My friends. try Simple Indian instant spicy Prawns fry today itself !!!

Simple Indiian Instant Loki-Prawns Curry

Nimmy's Kitchen

Are you eager to know how to cook Simple Indian Instant Loki-Prawns Curry ?

Simple Instant Loki-Prawns Curry

          Today I would like to present a variety recipe , Simple Indian Instant Loki-Prawns Curry cooking recipe. I had shared Simple Indian instant Loki-Prawns curry cooking recipe. It is a non veg dish but it contains a vegetable,Loki also. I learnt this special prawns curry cooking recipe from my mother-in-law. She is a good chef. I also follow the same easy recipe.

          Simple Indian instant Loki-Prawns curry is very simple, every day dish regularly cooked in many South Indian kkitchens.  You can make this healthy curry with either dry or fresh prawns ( shrimps ).This is an instant dish which can be prepared within 10 minutes if all the ingredients are ready. Loki / Chorakka and prawns are cooked with onion and tomatoes and it makes a great curry with rotis,chappathis,Kappa / Kizhangu, idiyappam / noolappam , puttu and plain rice. Please find below the simple Indian instant Loki-Prawns curry cooking ingredients and method to make it.


Simple Indian Instant Loki-Prawns Curry Cooking Recipe
Ingredients :-

• Dry / fresh prawns - 1 cup



Loki / Chorakka

• Loki / Chorakka cut into small cubes - 1 big size
• Tomatoes sliced - 4 medium size
• Onion sliced - 1 small
• Curry leaves - 2 stems
• Ginger chopped - 1 small piece
• Water 2 cups
• Green chillies slit in length wise - 4 no's
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Red chilly powder - 2 tbsp ( adjust according to your taste )
• Salt - according to your taste
• Tamarind - 1 small ball
• Coconut grated - 1 cup
• Oil - 1 1/2 tbsp
• Small onions chopped - 2 tbsp

Simple Indian Instant Loki-Prawns Curry Cooking Recipe
Method :-

• Take a pressure cooker and add all the ingredients ( except the prawns and last four ingredients )
• Pressure cook it till 2 whistles come out or till it becomes little mash. Let the air goes out from the cooker.
• Add the prawns in to the cooker and let it boil for 2-3 minutes.
• Make tamarind water with 1/2 cup of water. Add this to the cooker.
• Grind the coconut in a mixer grinder with 3/4 cup of water.
• Add this to the cooker and let it boil.
• At this stage add little more salt and water if necessary.
• Turn off the heat.
• Heat the oil in a pan. Add the small onion and saute till light brown.
• Add 1 stem of the curry leaves and fry it for few seconds till the flavour comes out.
• Switch off the stove and add this to the pressure cooker.
• Pour the curry into a large bowl and serve.

Kitchen Tips :-

• If you don't like the flavor of coconut ,you can avoid it. With this kitchen tip there will not be any change in its delicious taste.
• Always close the curry with a lid for 5-10 minutes after the preparation. It will lock the flavor in it and it will have yaammy....yaammy taste. Have you ever tried this kitchen tip ???
• If the green mango ( Kacha aam ) is available , you can add one mango instead of the tamarind and tomatoes. Will you try this interesting kitchen tip ???
• To get more thickness, you can add 1/2 cup of Daal when you boil the Loki. Try this kitchen tip also !!!

My friends, try the Simple Indian Instant Loki-Prawns Curry Cooking recipe today itself !!!