Simple Indiian Instant Loki-Daal Curry

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How to cook Simple Indian Instant Loki - Daal Curry

Simple Indian Instant Loki-Daal Curry

       Today I start with a very simple pure vegitarian recipe which is a healthy food. Simple Indian Instant Loki-Daal Curry is an every day dish regularly cooked in many Indian kitchens. You can make this healthy dishwithin 10 minutes. If yor are an employee, this special instant curry definitely will be helpful to you. I learnt this recipe from my mother in law. She is a good cook. Whatever food she makes is very delicious. She makes all food items very fast also. I would like to share the recipe with you.
      The  Simple Indian Loki-Daal curry is cooked with Daal(Parippu) and loki (Chorakka) which are cooked in a spiced gravy of onions and tomatoes and it makes a good combination with plain rice,rotis and chappathis. All children as well as adults definitely like this simple Indian loki-daal curry. Please find out the simple Indian loki-daal cooking ingredients and method to cook it.

Simple Indian Instant Loki-Daal Cooking Recipe
Ingredients :-

Loki ( Chorakka )

• Daal - 1 cup
• Loki ( Chorakka ) pealed - 1 big size
• Tomatoes sliced - 3 medium size
• Green chilly split in to two - 4 no's
• Curry leaves - 2 stems
• Chilly powder - 3 tbsp(adjust according to your taste)
• Turmeric powder - 1/2 tsp
• Salt - As required
• Mustard seeds - 1 tbsp
• Dry red chillies - 3 no's
• Oil - 2 tbsp
• Garlic chopped - 1 tbsp

Simple Indial Instant Loki-Daal Cooking Recipe
Method :-

• Cut the loki into small pieces. Wash the daal.
• Take a pressure cooker and add all the ingredients except the last four ingredients.
• Pressure cook it for two vistles or until it becomes mashy.Keep it aside.
• Heat oil in another cooking vessel and add the mustard seeds and let them pop.
• Add the garlic and saute till they turn light brown.
• Now add the red chillies and stir fry for a few seconds.
• Turn off the fire.
• Add this into the pressure cooker and mix well.
• Serve with rotis,plain rice or chappathis.

Kitchen Tips :-

• You can add the dry prawns or fresh prowns in the Simple Indian Instant Loki-Daal curry. It is also a delicious non veg Loki-Daal-Prawns curry.Don't forget this kitchen tip.
• If you like the taste of coconut, you can add the coconut milk in Loki-Daal curry.Then it will become a rich calorie food.Try this kitchen tip.
• You can add one green mango and drum sticks (Sjani ka phal / Muringhakka) in the Loki-Daal curry. You'll get a wonderful flavor.Will you try this kitchen tip ???

My friends,try the Simple Indian Instant Loki-Daal Cooking Recipe today itself !!!

                                                                                                                       

Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

      Simple Indian Instant Dhaal – Drum stick leaves Curry is a vegetarian dish.I learnt this recipe from my mother in law. She is a good cook. Whatever food she makes is very delicious. She makes all food items very fast also. I would like to share this recipe with you.

      Simple Indian Instant Dhaal – Drum stick leaves Curry is very simple,everyday dish regularly cooked in many Indian kitchens.You can make this healthy dish within 10 minutes.Boiled daal is cooked in a spiced gravy of onions and tomatoes and it makes a great curry with rotis and chapatis.I also make this sometimes as an accompaniment to a subtle flavored rice or steamed white rice. All children as well as adults definitely like this Simple Indian Instant Dhaal – Drum stick leaves Curry. Please find below the Simple Indian Instant Dhaal – Drum stick leaves Curry recipe and method to make it.


Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

Ingredients:-

• Dhaal                                             -                1 cup
• Drum stick leaves                           -                ½ cup
• Small onions chopped                    -               2 no’s
• garlic finely minced                         -               3 cloves
• Dry red chilies                                -               4 no’s
• Curry leaves                                   -               2 stems
• mustard seeds                                 -                ½ tsp
• Red chilly powder                           -               1 tbsp (adjust according to your choice)
• Turmeric powder                            -               1/4 tsp
• Salt                                                -                according to your taste
• Tomatoes finely chopped                -               3 medium size
• Water                                             -              1 cup
• Oil                                                  -              1 1/2 tbsp

Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

Method:-

• Add the dhaal ,one stem of curry leaves,tomato,turmeric powder,drum stick leaves, salt and water into pressure cooker.
• Then pressure cook for 2 whistle or till it becomes mashed.
• Heat oil in a cooking vessel and add the mustard seeds and let them pop.
• Add small onions and garlic and saute till they turn light brown.
• Add the red chilies and the remaining curry leaves and stir fry for a few seconds till the flavors are released in the oil.
• Turn off the fire.
• Add the red chilly powder and mix well for 10 seconds.
• Add the boiled dhaal and drum stick leaves into this vessel and mix well.
• Add the salt and water if necessary.
• Mix well and bring to a boil.Turn off the fire.
• Serve hot with rotis/chapatis/steamed white rice.

My friends, try this Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe today itself !!!