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| Simple Indian Palappam |
I learnt Simple Indian Palappam Cooking Recipe from my mom. Probably every Sunday she used to prepare the mutton stew and palappam / idiyappam as the breakfast. It’s a good combination.My kids also like her special Palappam. Many friends told me yeast is hopeless for Palappam. We need real toddy. But I proved them wrong with my special palappam.Now my friends also learnt how to prepare the delicious Palappam without real toddy. Now I would like to share my recipe with you.Please find below the Simple Indian Palappam cooking recipe ingredients and method to make it.
Simple Indian Palappam Cooking Recipe
Ingredients
- Fried Rice flour(Ari podi) - 2 cups
- Cooked rice - 1 tbsp
- Yeast - 1 tsp
- Sugar - 4 tsp
- Semolina(Rava) - 3 tbsp
- Coconut - 1 no
- Salt - As required
Simple Indian Palappam Cooking Recipe
Method:-
- In a small vessel, add 1/4 glass of lukewarm water to the yeast and 1 tsp of sugar and keep it for 10 minutes. (Do not add hot water as the yeast will not rise). Keep it aside.
- Add the rava with 1 glass of water and boil till it becomes thick. Keep it to cool.
- When it becomes cool, add this to a mixer grinder.
- Add the coconut,cooked rice,remaining sugar , previously prepared yeast and salt to the mixer grinder and grind them with minimum amount of water.
- Then grind the rice flour with minimum amount of water.(Take care to add minimum amount of water when u mix the flour)
- Mix all till it becomes it gets a loose consistency.
- Cover with a lid and keep it for 6 – 8 hours.
- Make palappams using "Appachatti".
- Serve the palappams with chicken curry / mutton stew / vegetable stew / egg curry / duck curry / beef curry.
My friends , try this special Simple Indian Palappam Cooking Recipe today itself !!!
