Simple Indian Stuffed potato sandwich Cooking recipe

Nimmy's Kitchen

Simple Indian Stuffed Potato Sandwich Cooking Recipe

Simple Indian Stuffed Potato Sandwich

           I learnt this interesting recipe from my husband who was born up in North India. North Indians have a collection of delicious and healthy cuisine which are mouth watering. North Indians are experts in different types of burfis , sweets , stuffed parathas and vegetable curries. Simple Indian Stuffed Potato sandwich is a very delicious vegetarian dish which can be served for breakfast or at any time. It is very simple and easy to prepare. This is not too much spicy. All adults and children definitely like this dish. I would like to share this recipe with you. Please find out the ingredients and method to cook simple Indian stuffed potato sandwich.


Simple Indian Stuffed Potato Sandwich Cooking Recipe
Ingredients :-

• Wheat flour   -    3 cups
• Salt  -  as required
• Water   -  as required
• Potato boiled and mashed with enough salt   -   2 big
• Garlic mashed  -  3 cloves 
• Crushed dry chilly  -  1 tbsp(adjustable)
• Oil -  1 tbsp
• Butter / ghee  -  as required

Simple Indian Stuffed Potato Sandwich Cooking Recipe
Method:-

• Mix the Aata / wheat flour with the salt well.
• Add the necessary water to mix the flour like medium tight. It  should be just like roti / chapatti mixture.
• Keep it aside.
• Meanwhile heat the oil in a pan and add the garlic.
• Saute it till light brown colour. Turn of the heat.
• Add the crushed chilly and add this to the mashed potato.Mix it well.
• Take a big ball from the aata mixture and make like roti in circle shape.
• Put 2 tbsp of potato masala on the half of the roti and spread with a spoon.
• Fold the roti like semi-circle.Fold it again like the cone shape.
• With the help of little wheat flour press the stuffed roti .
• Heat a pan and put the stuffed  roti.
• Bake the two sides till light brown colour on a medium flame.
• Spread little butter or ghee on it and serve the stuffed potato sandwich.

My friends, try the simple Indian stuffed potato sandwich today itself !!!

Simple Indian Chicken Noodle Soup

Nimmy's Kitchen

Simple Indian Chicken Noodle Soup

Simple Indian Chicken Noodle Soup

         I have never been able to duplicate my mother's delicious home made chicken noodle soup,but this recipe comes close. You can make this soup with chicken,few vegetables,and since this recipe makes lots and lots of soup.I would like to share the simple and easy chicken soup recipe with you. Please find out the ingredients and method to cook simple Indian Chicken Noodle Soup.

Simple Indian Chicken Noodle Soup Cooking Recipe
Ingredients:-

• Chicken  -  1 Kg
• Garlic chopped   -  3 cloves
• Stalks clearly ,washed and sliced in small size   -  4
• Carrots sliced in round -    5 medium size
• Onions chopped   -  2 medium size
• Salt  -  2 tsp
• Ground black pepper   -  1 tsp
• Cooked noddles   -   1 cup
• Tomatoes diced  -   2 large

Simple Indian Chicken Noodle Soup Cooking Recipe
Method:-

• Remove the boneless meat from the chicken and cook them with salt and little black pepper powder.
• Place all the bones,skin and wings of the chicken into a large pot and put in enough water to just cover everything.
• Bring the water to a boil on high heat.
• As the water boils skim off  any foam that accumulates on the surface of the water.
• Then reduce the heat to medium-high and cook for one hour.
• After 1 hour strain out all the chicken parts and return the broth alone to a pot on medium heat.
• Add all other ingredients except noddles.
• Cook the vegetables for 20 minutes.
• Add the cooked boneless meat into the soup.
• Cook again for 2 minutes.
• Remove the soup from the heat and immediately add cooked noodles.
• Soup is ready to serve.

My friends,try the simple Indian Chicken Noodle Soup cooking recipe today itself !!!

Simple Indian Almond-Carrot Cake Cooking Recipe

Nimmy's Kitchen

How to cook Simple Indian Almond-Carrot  Cake ?




Simple Indian Almond - Crrot Cake

 

Simple Indian Almond - Carrot Cooking Recipe

Ingredients :-

• Eggs  -  4
• Powdered sugar   -   1 cup
• Carrots finely grated   -  1 1/2 cups
• Maida  /  all purpose flour  -  1 cup
• Vanilla essense   -  1 tsp
• Salt   -  1/4 tsp
• Almonds lightly toasted  finely ground  -  1 cup
• Baking powder  -  1 tbsp
• Raisins  -  2 tbsp
• Cinnamon   -  1/2 tsp
• Vegetable Oil /  Vanaspathi  /  Dalda   -   3 tbsp
• Butter  /  Ghee  -  1 tbsp

Simple Indian Almond - Carrot Cake Cooking Recipe
Method :-

• Preheat the oven to 350. Spread little butter on the bottom of the 8" springform pan.
• Spread little maida on the pan and shake off excess. Beat the eggs with sugar for 5 minutes.
• Stir in Carrots,baking powder  and Vanilla.
• Add the salt and stir well.
• Combine raisins,almonds,cinnamon, and vegetable oil. Stir well.
• Add the maida little -little and mix well.
• Add the remaining butter / ghee and stir well.
• Keep it aside for 10 minutes.
• Put the mixture  into pan , smoothing top.
• Bake the cake about 1 hour.
• Let it cool and serve it.

My friends, try the simple Indian Almond - Carrot cake today itself !!!

Simple Indian 2 minutes Curd Salad Recipe

Nimmy's Kitchen

How to prepare 2 minutes simple Indian Curd Salad Recipe

Simple Indian 2 minutes Curd Salad

       Simple Indian Curd salad is an every day salad in Indian kitchens. It is very nutritious as well as delicious. It is very simple and easy to prepare. This dish can be served with plain rice,biriyani,fried rice or ghee rice.I would like to share this recipe with you. Please find out the ingredients and method to prepare it.





Simple Indian 2 minutes Curd Salad Recipe

Ingredients :-

• Curd / Dahi / Yoghurt  -  1 cup
• Tomato chopped  -  1 small
• Green chillies   -  2-3 no's (optional)
• Onion chopped   -  1 big
• Cucumber chopped -  1 medium
• Water  -  1/4 cup ( adjustable)
• Salt  -  as required

Simple Indian 2 minutes Curd/ Dhahi Salad Recipe
Method :-

• Take a large bowl and mix add3 the curd,water and salt.
• Mix well.
• Add all other inredients and mix well.
• Serve with plain rice,biriyani,fried rice or ghee rice.

My friends, try this simple Indian 2 minutes Curd/Dhahi Salad recipe today itself !!!

           

Simple Indian Apple Kheer (Payasam)

Nimmy's Kitchen

Apple Kheer Cooking Recipe


Ingredients:


• 4 Apples ( peeled and grated)

• 1 litre Milk

• 1/4 tsp Cardamom powder

• 4 Almonds

• 4 tbsp Sugar

• 5 Pistas



How to make Apple Kheer:

• Boil the milk in a pan.

• Add sugar to it, stir and cook on a medium flame till the milk gets reduced to half.

• Now add apples to it.

• After first boil, remove from the flame.

• Sprinkle with almonds, cardamom powder and pistas.Refrigerate.

• Apple Kheer is ready.

Simple Indian 2 minutes Buttered Pop Corn

Nimmy's Kitchen

Simple Indian 2 minutes Buttered Pop Corn

             Today I would like to present a wonderful recipe  - simple Indian buttered Pop Corn. All of us know that its one wonderful snack item. We can have this snack at any time. All children as well as adults like this delicious dish.

Simple Indian Buttered Pop Corn Cooking Recipe

Ingredients  :-

• Corn seeds  -  1/2 cup
• Butter  - 2 tbsp
• Salt  -  3 pinch

Simple Indian Buttered Pop Corn Cooking Recipe
Method  :-

• Heat butter in a deep cooking vessel.
• Reduce the heat to minimum and add the corn and salt. Mix well.
• Cover with a lid.
• Let all the corns pop up.
• Turn off the stove and serve it.

My friends, try the simple Indian Pop Corn cooking recipe today itself !!!

Simple Indian Egg Biriyani Cooking Recipe

Nimmy's Kitchen

Simple Indian Egg Biriyani Cooking Recipe

Simple Indian Egg Biriyani

         Today let us start with another delicious non veg dish - Simple Indian Egg Biriyani. I prepared this special Egg Biriyani on the special occasion of Eid, one of the festivals of Muslims. On the special festivals all Muslims prepare different types of non-veg dishes. Biriyani is the one of the most important dish among them. Muslims are famous for diifferent types of biriyanis like ghee rice, Chicken biriyani, Mutton biriyani , Beef biriyani, Fish biriyani , Egg biriyani , Vegetable biriyani , Prawns biriyani , Mashroom biriyani , etc.
      
           I learnt the Simple Indian egg biriyani from one of my Muslim friends. Allchildren as well as adults definitely like this Simple Indian egg biriyani. When you learn the cooking of one biriyani , you can prepare all types of biriyani. Before I felt that making biriyani is a long process. But it was wrong. My friend cleared my mistake. Biriyani can be prepared within 30 minutes. It is very simple and easy to prepare. Please find out the ingredients and method to prepare the simple Indian egg biriyani.


Simple Indian Egg Biriyani Cooking Recipe
Ingredients :-

• Full boiled eggs  -  6 no's
• Biriyani rice   -  4 cups
• Water  -  7 cus
• Carrot cut into small pieces  -  1/2 cup
• Beans cut into small pieces  -  1/2 cup
• Beans soaked in water  -  1/4 cup
• Ginger cut into 1 inch legth and very thin pieces  -  1 tbsp.
• Garlic cut in length and thin pieces  -  2 tbsp
• Cardomom  -  4 no's
• Cinnamon  -  4 small pieces
• Cloves  -  4 o's
• Perum Jeerakam / Jeera  mashed- 1 tsp
• Onion sliced  -  2- 3 no's
• Curry leaves - 1 stem
• Puthina / Mint chopped -  2 -3 tbsp
• Coriander leaves  chopped  -  1 tbsp
• Pineapple Essence  -  5 drops.
• Lemon juice  -  1 tbsp
• Rose water  -  1 tbsp (optional)

       

Simple Indian 5 minutes Semiya Uppumav

Nimmy's Kitchen

Are you eager to read the 5 minutes Semiya Uppumav Cooking Recipe?



Simple Indian Semiya Uppumav



            Uppumav is a non veg item which is an every day dish in the life of each Indian. This delicious recipe can be prepared within 5-8 minutes. If you are an employee, this Semiya Uppumav will be beneficial for you. You can have this meal for breakfast or at any time. It is very simple and easy to prepare. All adults as well as children definitely like this semiya uppumav.

             I learnt simple Indian Semiya uppumav recipe from my mom. My mom is a good cook. She prepares all dishes very fast. I would like to share the cooking recipe with you. Please find out the ingredients and method of simple Indian Semiya Uppumav cooking recipe.

Simple Indian Semiya Uppumav Cooking Recipe

Ingredients :-

• Semiya / Vermicelli  -  1 cup
• Green chilly cut into small pieces  -  2-3 no's
•  Curry leaves - 1 stem
• Ginger chopped  -  1 tsp
• Uluva  -  4-6 no's
• Urud Daal - 1/4 tsp
• Ghee   -  1 tbsp
• Mustard seeds  -  1 tbsp
• Small onion chopped  -  2 tbsp
• Water  -  1 cup (adjustable)

Simple Indian Semiya Uppumav Cooking Recipe

Method :-

• Heat the ghee in a frying pan.
• Add the vermicelli / Semiya into the pan and fry till light brown.
• Heat another pan and add 1 tbsp of ghee and add the mustard seeds.
• Let them pop up and add the urudu daal and uluva.
• Fry them for few seconds.
• Add all other ingredients except water.
• Fry them till light brown colour.
• Add the water and boil.
• Add the salt.
• Reduce the heat and add fried vermicelli/semiya and mix well.
• Cover with a lid and cook it for 2 minutes on a low flame.
• Turn off the heat and serve the delicious Vermicelli/Semiya Uppumav.

My friends, try the simple Indian Semiya/Vermicelli Uppumav today itself !!!



Simple Indian Aaloo - Mattar (Potato-Peas Masala)

Nimmy's Kitchen

Simple Indian Aaloo Mattar(Potato - Peas Masala) Cooking Recipe

 Indian Potato-Peas(Aaloo-Mattar)Masala

              I learnt the Simple Indian Aaloo-Mattar Masala during my office working days from one of my North Indian friends. It can be prepared within 10 minutes.If you are an employee ,this recipe will be helpful o you by saving your time. All adults as well as children definitely like this Potato-Peas masala. You can serve this delicious Aaloo-Matar masala with rotis , pooris , vegetable fried rice or plain rice. In this recipe potatoes are cooked with peas and other spices to get the delicious taste. Please find out the ingredients and method of Simple India Aaloo- Mattar ( Potato-Peas)masala cooking recipe.


Simple Indian Potato-Peas (Aaloo-Mattar) Masala Cooking Recipe

Ingredients :-

• Potato (Aaloo) cut into cubes  - 1 big
• Peas (Mattar)   -   1 cup
• Tomato chopped  -  1 medium size
• Green chilly slit in length  -  3-4 no's
• Curry leaves  -  2 stems
• Garlic chopped  -  1 tbsp
• Ginger chopped  -  1 tsp
• Garam masala powder  - 1/2 tsp
• Onion sliced  -  1 big
• Turmeric powder  -  1/4 tsp
• Chilly powder  -  1 tbsp
• Coriander powder  -  1/2 tsp
• Oil  -  2 tbsp
• Salt  -  as required

Simple Indian Potato-Peas (Aaloo-Mattar)Masala Cooking Recipe

Method :-

• Soak the peas(if dried peas) in the water 8 hours before of cooking.
• Take a pressure cooker and add the peas with salt,curry leaves,turmeric powder,green chillies and 1 1/2 cup of water.
• Pressure cook till three wistles come out.
• add the potato cubes into the pressure cooker and cook it till 2 more whistles come out. Now the potatoes and peas will be cooked thoroughly.
• Heat the oil in another frying pan and add the onion.
• Saute the onions till it changes to light brown colour.
• Add the chopped ginger and garlic and saute till they become light brown colour.
• Add the tomatoes and stir well for 1-2 minutes.
• Add the coriander powder and Chilly powder and mix well. Stir well till dark brown colour.
• Add garam masala powder and stir fry for a few seconds.
• Add the previously cooked potato-Peas in to it. Continue ccooking for 2-3 more minutes.
• Turn off the stove and serve.

My friends,try the Simple Indian Potato-Peas Masala cooking Recipe today itself !!!

Simple Indian Crispy Chicken Fry

Nimmy's Kitchen

Simple Indian 10 minutes Crispy Chicken Fry

10 Minutes Crispy Chicken Fry

          I ate this Crispy Chicken Fry at one KFC restaurant in Dubai. My kids and whole family liked it very much. I thought , why can't I try this recipe at home. I tried 2-3 times, but it was not success. I again changed the ingredients little bit and finally I got the good result - same taste of real Kentucky Fried Chicken !!! The speciality of the recipe lies in the frying technique.
I would like to share the recipe with you. Please find out the ingredients and method of Simple Indian 10 minutes crispy Chicken Fry cooking recipe.




Simple Indian Crispy Fried Chicken Cooking Recipe

Ingredients :-

• Chicken cut into serving pieces  -  1 Chicken
• Garam masala powder  -  1 tbsp
• Chopped Estrogen  -  1 tsp
• Chopped garden chervil   -  1 tsp
• Chopped chived  -  1 tsp
• Thoroughly minced garlic   -    1 - 2 cloves
• Egg  -  1 no.
• Maida  -  100 gm
• Salt & Pepper  -  According to your taste
• Sufficient oil for deep fry 

Simple Indian Crispy Fried Chicken Cooking Recipe

Method :-

• Take a large mixing bowl  and mix the chicken pieces with salt, pepper, spices, garlic , egg and 2 table spoons of water.
• When it is thoroughly mixed, add maida. With the help of your hands keep mixing until most of the flour is blended evenly with other ingredients and chicken is nicely coated.
• Now take oil in a frying pan fill up to a depth of about 1 inch and turn heat to medium.
• The temperature of the oil should be very high.
• When the oil is appropriately hot, raise heat to high.
• Slowly add chicken pieces to frying pan and cover it,reduce heat to medium and cook for 7 minutes.
• Turn chicken pieces an  continue to cook uncovered for another 7 minutes.
• Turn the chicken pieces again and cook for about 5 minutes more,turning as necessary to ensure that both sides of chicken pieces are golden brown.
• Remove the chicken pieces from frying pan and drain the excess oil on paper towels.
• Serve the chicken immediately.

My friends, try this delicious Crispy Fried Chicken fry Cooking recipe today itself !!!

Simple Indian 10 minutes Potato stew Cooking Recipe

Nimmy's Kitchen

How to cook 10 minutes Instant Simple Indian Potato stew

10 minutes Simple Indian Potato Stew

           
              Today I would like to present my kid's favourite curry , Potato stew( Aaloo masala). It is very easy and simple recipe. I learnt this recipe from my mom , who is very crazy in cooking and eating.She spends her free time in reading the recipe books. Obviously I also follow up her delicious recipes and yet I present them through  my blog. Please find out the ingredients and method of simple Indian Potato stew (Aaloo masala) cooking recipe.

              Simple Indian Potato stew( Aaloo masala) can be prepared within 10 minutes. All adults as well as children definitely like this vegetarian dish. You can seve the potato stew with the plain rice , dosa , idly, pooris or chapathis.


10 minutes Simple Indian Potato stew Cooking Recipe
Ingredients :-

1.

• Potatoes cut in to small cubes - 2 large
• Onion sliced - 1 big
• Green chilly slit in length  -  4- 6 no's
• Curry leaves -  1 stem
• Ginger chopped  -  1/2 tsp
• Tomato sliced  -  1 large
• Water   -  1 cup
• Turmeric powder   -  1/4 tsp
• Salt  -  according to your taste

2.

• Oil  -  1 1/2 tsp
• Mustard seeds  -  1 tsp
• Coriander leaves chopped  -  2-3 stems for garnishing

10 minutes Simple Indian Potato Stew Cooking Recipe
Method :-

• Add all the first set of ingredients in to a pressure cooker and pressure cook them till 2 whistles come out. Keep it aside for some time
• Heat the oil in a pan and add the mustard seeds.
• Let them pop up and add the cooked potato into it.
• Add little more salt if necessary and stir well.
• Serve the Potato stew in a bowl.
• Garnish with the coriander leaves.
• Serve the potato stew with Dosa , idaly , chapatis or pooris.

My friends , try the 10 minutes Simple Indian Potato Stew today itself !!!

Simple Indian Iddaly Cooking Recipe

Nimmy's Kitchen

How to cook Simple Indian Iddaly

Simple Indian Iddaly

           Let us start with another South Indian traditional dish. It is Simple Indian Iddaly. This healthy and delicious dish is cooked in almost all Indian kitchens every day. Some of the Indians have Iddaly for breakfast and some have for dinner. It is one type of teamed cake without sugar. You can serve the Iddaly with Sambar( one vegetable curry) , Chicken curry,Coconut Chutney or Potato stew. Please find out the ingredients and method of Simple Indian Iddaly cooking recipe.




Simple Indian Iddaly Cooking Recipe

Ingredients :-

• Rice powder  -  2 cups
• Mash Daal ( Urud Daal / Uzhunnu parippu )  -  1 cup
• Cooked rice  -  2 tbsp
• Uluva  seeds  -  8 no's
• Water  -  as required
• Salt  -  as required

Simple Indian Iddaly Cooking Recipe

Method :-

• Soak Urud Daal / Uzunnu Parippu and Uluva seeds in the water for 2 - 3 hours.Instead of rice powder, you can soak 2 cups of white rice.
• Mix all the ingredients ( except salt ) finely in a mixer grinder with enough water. You should be careful when you add the water. Do not add too much water. The water should just cover the ingredients in the mixer grinder.
• Add this mixture in a big steel pot and cover with a lid.
• Keep it aside for 6-8 hours to foam.
• Add the salt and mix well.
• Boil the water in a steamed Iddaly cooker.
• Pour the mixture in the Idaly plate / mould and keep it in the Iddaly cooker.
• Cook the Iddalies until two whistles come out.
• Remove the Iddaly from the mould and serve with sambar , Coconut Chutney or potato stew.

My friends, try the simple Indian Iddaly Cooking Recipe today itself !!!