Simple Indian 10 minutes Coconut-Mango Balls Cooking Recipe

Nimmy's Kitchen

Are you eager to read Simple Indian 10 minutes Coconut - Mango Sweet Balls Cooking Recipe?

Simple Indian Coconut-Mango Balls

         Today let's begin with another sweet dish. It is Coconut-Mango balls. I learnt this recipe from one of my Aunty , who has one bakery. She learnt this mouth-watering Sweet's recipe from her Mexican friend.  It is very simple to prepare. You can serve this dish for your guests on any festive occasions. This dish is really mouth watering. Please find out the ingredients and method of simple Indian Coconut- Mango balls cooking recipe.

         Sweet - tart mango is combined with coconut and a hint of spice in this refreshing light candy , Coconut-Mango balls. I added the cayenne powder to mimic the mango flavor combination that is common in Mexican candies.You can add any fruit instead of mango according to your taste.

         The recipe calls for dried mango. But you may need to adjust the amount of fruit or condensed milk o get the right texture. This recipe yields about dozen candies. The preparation time of this sweet dish is 10 minutes only.



Simple Indian 10 minutes Coconut-Mango Balls Cooking Recipe
Ingredients :-

• Dried mango / Powdered mango  -  1/2 cup
• Sweetened condensed milk  -  1/2 cup
• Shredded coconut  - 2 cups
• Cayenne powder  -  1 tsp
• Finely chopped nuts / toasted coconut for rolling  -  1 cup

Simple Indian Coconut-Mango Balls Cooking Recipe
Method :-

• Place the mango in a mixer grinder and blend it until it becomes fine powder.
• Put the mango powder in a bowl and add the condensed milk, coconut and cayenne
• Stir until the mixture is blended, then wrap the top and refrigerate for one hour.
• Place the chopped nuts / toasted coconut in a big bowl.
• Using a tea spoon, scoop a small spoonful of the chilled candy and drop it to the nuts / toasted coconut.
• Roll it around until it is coated, then roll it into a ball between your palms.
• Place the finished candy on a plate and repeat the remaining candy.
• Serve immediately , or store candy in an air tight container in the refrigerator.

My friends, try the Simple Indian 10 minutes Coconut-Mango sweet Balls today itself !!!

Simple Indian Coconut square Sweets

Nimmy's Kitchen

Simple Indian Instant Coconut Square Sweets Cooking Recipe



Simple Indian Instant Coconut Square Sweets

            Tropical coconut is featured in these fragrant candy squares. It s prepared with lots of sweetened shredded coconut. The preparation time is just 10 minutes. I learnt the simple Indian instant coconut square sweets from one of mu aunties , who has a bakery. This is mu kids' one of the favourite sweets. You can serve this dish for your guests. You can have it after the meal or at any time. It is very simple to make. Please find out the ingredients and method of simple Indian instant coconut square sweets cooking recipe as below.



Simple Indian Instant Coconut Square Sweets Cooking Recipe

Ingredients :-

• Sugar  -  2 cups
• Corn syrup light -  1/2 cup
• Water  -  1/2 cup
• Butter  -   2 tbsp
• Salt -  1/4 tsp
• Baking soda  -  1 pinch
• Shredded coconut  -  1 1/2 cups

Simple Indian Instant Coconut Square Sweets Cooking Recipe

Method :-

• Prepare a rectangular steel plate (ceramic plate by lining it with aluminium foil )and spread the foil with little butter.
• Combine the sugar , corn syrup and water in a medium pan over medium-high heat. Stir until the sugar dissolves and the mixture comes to a boil.
• Continue to boil and add the butter and stir until the butter is melted.
• Continue to boil the mixture without stirring for 1 minute.
• Remove the candy from the heat and immediately add salt ,baking soda and coconut. The mixture will foam up a bit. 
• Quickly pour the candy in to the prepared pan and smooth it into an even layer.
• Allow the candy to set at room temperature for several hours. Cut it into small squares to serve.Coconut squares can be stored in an air tight container at room temperature for up to two weeks.

My friends, try the Simple Indian Coconut Square Sweets today itself !!!

Simple Indian Instant Coconut Chutney Cooking Recipe

Nimmy's Kitchen

How to cook Simple Indian Instant Coconut Chutney

Simple Indian Instant Coconut Chutney

            Today I start with a very simple pure vegetarian recipe which is a good combination with Steamed Rice Cake ( Iddaly ) and Dosa. It is delicious coconut chutney. You can prepare this coconut chutney within 10 minutes. It is an every day dish regularly cooked in many Indian kitchens. If you are working some where, this special instant chutney will be helpful to you. I learnt  this simple recipe from my mom. She is a good cook. Whatever food she makes is very delicious. She makes all food items  very fast also. I would like to share the recipe with you. Please find out the ingredients and method of simple Indian instant coconut chutney cooking as below.

             The simple Indian instant coconut chutney is cooked by grinding the coconut,green chillies,curry leaves, small onion,and salt finely. This is a thick (little loose) chutney. All children as well as adults like this special simple Indian coconut chutney.


Simple Indian Instant Coconut Chutney Cooking Recipe
Ingredients :-

• Coconut grated - half of a coconut
• Green chillies - 6-8 no's
• Small onions chopped - 6 no's
• Curry leaves - 2 stems
• Mustard seeds - 1 tbsp
• Water - 1 cup
• Oil - 1 tbsp
• Salt - 1/4 tsp (according to your taste)

Simple Indian Instant Coconut Chutney Cooking Recipe
Method :-

• Add the coconut,salt,1 stem of curry leaves,water and green chillies in to a mixer grinder and grind it well.
• Heat the oil in a cooking vessel and add the mustard seeds.Let them pop up.
• Add the remaining curry leaves and fry for few seconds till the flavors go into the oil.
• Add the previously prepared ground mixture and let it boil.
• Add the water and salt if necessary.Once again let it boil for 2 minutes.Turn off the heat.
• Serve with dosa / iddaly.

Kitchen Tips :-

• If you want little sour taste in the coconut chutney, grind a small piece of tamarind / Irimban puli(a vegetable found in Kerala) with other ingredients. Will you try this interesting kitchen tip ???
• If you grind a small piece of ginger with other ingredients, you will get another variety of coconut chutney. Try this healthy kitchen tip.
• As the coconut is the main ingredient of the coconut chutney, you should be more aware of your health ( cholesterol problem). To make this chutney more healthy dish you can grind 2 cloves of garlic with other ingredients.Do you got a new kitchen tip today ???
• You can use the olive oil to prepare the coconut chutney as he olive oil is a cholesterol free oil that many doctors suggest. Try this healthy kitchen tip !!!

My friends, try the Simple Indian Instant Coconut Chutney cooking recipe today itself !!!