Simple Indian 10 minutes Coconut-Mango Balls Cooking Recipe

Nimmy's Kitchen

Are you eager to read Simple Indian 10 minutes Coconut - Mango Sweet Balls Cooking Recipe?

Simple Indian Coconut-Mango Balls

         Today let's begin with another sweet dish. It is Coconut-Mango balls. I learnt this recipe from one of my Aunty , who has one bakery. She learnt this mouth-watering Sweet's recipe from her Mexican friend.  It is very simple to prepare. You can serve this dish for your guests on any festive occasions. This dish is really mouth watering. Please find out the ingredients and method of simple Indian Coconut- Mango balls cooking recipe.

         Sweet - tart mango is combined with coconut and a hint of spice in this refreshing light candy , Coconut-Mango balls. I added the cayenne powder to mimic the mango flavor combination that is common in Mexican candies.You can add any fruit instead of mango according to your taste.

         The recipe calls for dried mango. But you may need to adjust the amount of fruit or condensed milk o get the right texture. This recipe yields about dozen candies. The preparation time of this sweet dish is 10 minutes only.



Simple Indian 10 minutes Coconut-Mango Balls Cooking Recipe
Ingredients :-

• Dried mango / Powdered mango  -  1/2 cup
• Sweetened condensed milk  -  1/2 cup
• Shredded coconut  - 2 cups
• Cayenne powder  -  1 tsp
• Finely chopped nuts / toasted coconut for rolling  -  1 cup

Simple Indian Coconut-Mango Balls Cooking Recipe
Method :-

• Place the mango in a mixer grinder and blend it until it becomes fine powder.
• Put the mango powder in a bowl and add the condensed milk, coconut and cayenne
• Stir until the mixture is blended, then wrap the top and refrigerate for one hour.
• Place the chopped nuts / toasted coconut in a big bowl.
• Using a tea spoon, scoop a small spoonful of the chilled candy and drop it to the nuts / toasted coconut.
• Roll it around until it is coated, then roll it into a ball between your palms.
• Place the finished candy on a plate and repeat the remaining candy.
• Serve immediately , or store candy in an air tight container in the refrigerator.

My friends, try the Simple Indian 10 minutes Coconut-Mango sweet Balls today itself !!!