Simple Indian Coconut Burfi

Nimmy's kitchen

Recipe of Simple Indian Coconut Burfi Cooking

Simple Indian Coconut Burfi

   The term burfi refers to a number of different sweets in Indian cuisine. This cream-based version has lots of coconut flavour and the aromatic cardomom.
    I ate the Coconut Burfi first at one Indian sweet shop in UAE. My kids like this sweet dish very much. I tried to prepare this dish for my kids. On the first trial itself I could make my kids happy. The same taste which we got from the sweet shop!!!
    I make the Simple Indian Coconut Burfi on our festivals. My friends like this item and they also learnt this recipe from me.  I would like to share the recipe with you. Please find out the Coconut Burfi ingredients and method as below.The cooking time is 15 minutes only.


Simple Indian Coconut Burfi Recipe

Ingredients :-

• Coconut grated - 1 cup
• Milk - 1 cup
• Cashew nuts - 1/2 cup
• Sugar - 1 cup
• Ghee - 1/4 cup
• Cardomom peeled and pounded - 2 no's
• Butter for spreading - as required

Simple Indian Coconut Burfi Recipe

Method :-

• Soak the cashews in the hot water for half an hour.
• Grind the coconut and cashews with the milk.
• Cook the ground mixture in a frying pan  and keep stirring it.
• Add the sugar and ghee and keep stirring untill it becomes a fine paste.
• Add the cardomom and stir well. Turn off the heat.
• Spread little butter on a flat plate and pour the cooked paste on it and spread it.
• Let it cool for sometime and cut it into small diamonds shapes.
• Coconut bufis can be stored in an airtight container at room temperature for up to a week.

Kitchen Tips :-

•  You can substitute the cinnamom or ginger for the cardomom if  you don't have it available.

My friends, try Simple Indian Coconut Burfi today itself and make your homehappy !!!