Nimmy's Kitchen
Simple Indian Instant Coconut Square Sweets Cooking Recipe
Simple Indian Instant Coconut Square Sweets |
Simple Indian Instant Coconut Square Sweets Cooking Recipe
Ingredients :-
- Sugar - 2 cups
- Corn syrup light - 1/2 cup
- Water - 1/2 cup
- Butter - 2 tbsp
- Salt - 1/4 tsp
- Baking soda - 1 pinch
- Shredded coconut - 1 1/2 cups
Simple Indian Instant Coconut Square Sweets Cooking Recipe
Method :-
- Prepare a rectangular steel plate (ceramic plate by lining it with aluminium foil )and spread the foil with little butter.
- Combine the sugar , corn syrup and water in a medium pan over medium-high heat. Stir until the sugar dissolves and the mixture comes to a boil.
- Continue to boil and add the butter and stir until the butter is melted.
- Continue to boil the mixture without stirring for 1 minute.
- Remove the candy from the heat and immediately add salt ,baking soda and coconut. The mixture will foam up a bit.
- Quickly pour the candy in to the prepared pan and smooth it into an even layer.
- Allow the candy to set at room temperature for several hours. Cut it into small squares to serve.Coconut squares can be stored in an air tight container at room temperature for up to two weeks.
My friends, try the Simple Indian Coconut Square Sweets today itself !!!
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