Nimmy's Kitchen
How to Cook Instant Simple Indian Sweet Banana Chips
Simple Indian Sweet Banana Chips |
Simple Indian Sweet Banana chips are prepared with green banana( kacha kela / ethakkay / nenthrakkay) that is roasted in any cooking oil to a golden colour, added in jaggery syrup flavored with aromatic cardomom ,jeera ( cummin)and dry ginger powder.Its cooking time is 20 minutes only.
Recipe of Simple Indian Sweet Banana Chips Cooking
Ingredients :-
- Green banana( kacha kela / ethakkay) cut in to 1/2 inch thickness - 1/2 Kg
- Jaggery - 1/4 Kg
- Powdered dry ginger - 1/4 tsp
- Cardomom powder - 1/4 tsp
- Cummin ( small jeera / cheru jeerakam)Powder - 1/4 tsp
- Fried rice powder - 2 tsp
- Sugar - 1 tbsp
- Water - 1/2 cup
Method :-
- Deep fry the banana pieces in any cooking oil till they change to golden colour.
- Keep it aside and let them cool well.
- Boil the jaggery in the water.
- After dissolving all the jaggeries reduce the flame to the minimum.
- Add the roasted bananas in to the jaggery syrup and mix well and stir for 3-5 minutes.
- Add the cardomom,cummin and dry ginger powders and mix well.
- Stir well till it dries.
- Turn off the heat and spread the rice powder and sugar and mix well.
- Let it be cooled and serve.
Kitchen Tips :-
- Add the roasted bananas into the jaggery syrup only after it cooled.Otherwise it will not be crispy.
- Store the prepared sweet banana chips in the container or tin only after it cooled.Otherwise it will be spoiled easily.
- Simple Indian Sweet Banana chips are preservable sweets which can be stored for 3-4 months.
My friends, try htis Crispy Simple Indian Sweet Banana Chips today itself !!!
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