Simple Indian Duck Roast Cooking Recipe

Nimmy's Kitchen

How to cook Simple Indian Duck Roast

          Simple Indian Duck Roat is a delicious, spicy and healthy non veg Indian dish. It is very simple to prepare. I learnt the Simple Indian Duck Roast Cooking recipe from my husband who is well versed in cooking. He always likes to prepare the variety of dishes like Kadai boiled egg roast,kadai chicken roast , kadai mutton roast , Kadai duck roat, kadai crab roast , preservable Beef dry fry,chilly fish masala, crispy onion rings , etc. I learnt many cooking lessons from my husband.I would like to share the Simple Indian Duck Roast cooking recipe with you.You can serve the duck roast with palappam , vatteppam , plain rice, idiyappam , rotis , bread , chappathis , fried rice and biriyani.

Simple Indian Duck Roast Cooking

Ingredients :-

• Duck cut into medium size pieces - 1 Kg
• Onions sliced - 3 big size
• Green chlly split in length - 6 no's
• Ginger chopped - 1 tbsp
• Garlic chopped - 6 cloves
• Ginger paste - 1 tbsp
• Garlic paste - 2 tbsp
• Garam masala powder - 2 tbsp
• Black pepper powder - 1 tsp
• Chilly powder - 2 tsp
• Turmeric powder - 3/4 tsp
• Salt - as required
• Curry leaves - 2 stems
• Cardomom - 9 no's
• Oil for making thick gravy- 3tbsp
• Oil for frying the meat- ½ cup
• Bay leaves(Karuga/Vazhana ela) – 3nos
• Cinnamon(Karugapatta) - 1" piece
• Cloves(Grambu) - 4 nos
• Fennel(Perum Jeerakam) - 2 tsp
• Black pepper seeds - 6 no's
• Curd / Yoghurt (dhahi)  - 1 tbsp
• Tomato sliced-3 medium size    
• Water - 2 cups    

Simple Indian Duck Roast Cooking Recipe

Method :-

• Prepare `GHARAM MASALA` by grinding together bay leaves, cinnamon, cardamom(5 no's), cloves, black pepper seeds and fennel(1 1/2 tsp).
• Take a preassure cooker.Add the duck,2 tsp of garam masala powder,curd/yoghurt/salt,1/2 tsp of turmeric powder,1 tsp of chilly powder,ginger & garlic paste, 3 green chillies,1 stem of curry leaves1 tbsp of oil,1/2 tsp of black pepper powder and water into it and mix well.  
• Pressure cook the meat till 4 vissils come out.
• Seperate the boiled duck pieces from  the cooker.
• Take a frying pan and heat the oil for frying the meat.
• Fry the duck pieces till light brown colour and  keep it aside.
• You can use the same balance oil for making the gravy.If necessary add little more oil.
• Heat the oil and add all the sliced onions and saute till light brown colour.
• Add the chopped ginger & garlic and saute till light brown colour.
• Add the tomatoes and stir well till it gets mashy.
• Add the remaining green chillies and curry leaves and stir well till the nice flavor comes out.
• Smash the remaining cardomom and fennel and add it.
• Add the remaining turmeric powder,chilly powder and garam masala powder and mix well.
• Let he gravy be little dark colour.
• Add the meat boiled water from the pressure cooker in to the pan and stir well.
• Add the fried duck pieces and mix well.Add the water and salt if necesssary and cover with a lid.
• Let it be cooked for 10 minutes on the minimum heat.
• Add the remaining pepper powder and mix well and turn off the heat.
• Serve with hot palappam , vatteppam , plain rice, idiyappam , rotis , bread , chappathis , fried rice and biriyani.

Kitchen Tips :-

• When you boil the meat ,you can add the yoghut for fast cooking.
• When you prepare the Duck Roast you can add  1/2 cup of thick coconut milk in the last stage.It will increase the taste.

My friends , try the Simple Indian Duck Roast Cooking Recipe today itself !!!