Simple Indian Kadai Boiled Egg Roast

Simple Indian Kadai Boiled Egg Roast

Simple Indian Kadai Boiled Egg Roast Cooking Recipe

        Simple Indian Kadai Boiled Egg Roast is an Indian non veg dish. This delicious and healthy food is very simple to prepare . You can serve Simple Indian Kadai Boiled Egg Roast with the plain white rice , bread,sandwiches and fried rice.All children and adults like this dish.

       
        I learnt Simple Indian Kadai Boiled Egg Roast from my husband who is well versed in cooking.He always likes to prepare variety of dishes like Kadai Boiled Egg Roast,chilly fish masala,crispy onion rings,Kadai chicken fry,Kadai mutton fry etc. I learnt more new cooking lessons from my husband.I would like to share this recipe with you.Please find below the Simple & Spicy Indian Beef Fry recipe ingredients and method to make it.


Simple Indian Kadai Boiled Egg Roast Cooking Recipe

Ingredients:-

• Eggs-8 no’s
• Green chilly chopped-6 no’s( adjustable according to your taste)
• Onion sliced-2 small size
• Ginger paste- 2tbsp
• Garlic paste-2 tbsp
• Oil for making thick gravy- 3tbsp
• Oil for frying the eggs- ½ cup
• Bay leaves(Karuga/Vazhana ela) – 3nos
• Cinnamon(Karugapatta) - 1" piece
• Cardamom(Elakka) - 5 nos
• Cloves(Grambu) - 4 nos
• Fennel(Perum Jeerakam) - 2 tsp
• Curry leaves – 2 stems
• Chilly powder – 1 ½ tbsp ( adjustable according to your taste)
• Coriander powder – 1 tsp
• Turmeric powder – ¼ tsp
• Salt- as required

Simple Indian Kadai Boiled Egg Roast Cooking Recipe

Method:-

• Boil the eggs in water.
• Give small cuts on each egg with a knife. Otherwise they will blast like bombs when you fry in the oil.
• Heat a frying pan and pour ½ cup of oil into it.
• Let the oil be boiled.
• Fry all the eggs with the minimum heat in the oil till they turn to light brown .
• Keep the fried eggs aside.
• Prepare `GHARAM MASALA` by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.
• Heat one vessel and add 3tbsp of oil.
• Add all sliced onions and saute till brown.
• Add ginger and garlic paste and saute till brown.
• Add the green chilies and curry leaves.After 1 minute you’ll get an amazing flavor.
• Add all the powders.
• Stir in gentle heat until light brown.
• Add ¼ cup of water and mix well for 1 minute.
• Add the fried eggs and cover them with the thick masaala.
• Cover with a lid and cook for 2 minutes in gentle heat.
• Turn off the heat and decorate with the curry leaves or coriander leaves.
• Serve Simple Indian Kadai Boiled Egg Roast hot with bread,sandwiches and fried rice.

         Simple Indian Kadai Boiled Egg Roast is a very simple, yet spicy preparation that goes well with plain rice, rotis , fried rice, chappathis,sandwiches and egg biriyani. Simple Indian Kadai Boiled Egg Roast is a dish item which can be served for your guests. Simple Indian Kadai Boiled Egg Roast is one of the favorite dishes of Indians , Arabs , Bangladeshis and Sri Lankans also.

My friends, try the Simple Indian Kadai Boiled Egg Roast Cooking Recipe today itself !!!