Chocolate Pan Cake

Indian Chocolate Pan Cake

Chocolate Pan cake is a delicious and nutritious cake which is very easy to make .You need not use oven to make this cake when cooked in the Indian way. The recipe is as given below. All children as well as adults definitely like this chocolate cake.  On the right side you can see how the Indian Chocolate Pan Cake should be after you make it. It is very delicious and can be served after a meal or had any time. Please find below the Chocolate pan cake recipe and method to make it.



The Indian Pan Cake Cooking Recipe

• Maida                   -  ½ cup
• Baking powder        - 1 ½ tea   spoon
• Eggs                        - 2
• Powdered Sugar     - 5 table  spoon
• Cheese                   - 1 table spoon
• Coco powder          - 2  table spoon
• Milk                         - 1 ¾ cup
• Salt                          - ¼ tea spoon
• Ghee or butter         - 1 tea spoon

The Indian Pan Cake Cooking Method

• Mix the yellow portion of eggs, sugar, and cheese, and coco powder, 2 table spoon of milk, ghee / butter and salt thoroughly. 
• Pour the remaining milk in to this mixture.   
• Add maida into this mixture and mix it well.  
• Beat the white portion of the eggs and add it to the mixture slowly and mix it thoroughly.  
• Keep this mixture for 10 minutes. 
• Heat one flat pan and apply little ghee or oil. 
• Then you can make small and thick cakes like dosa.  It will take only 2 minutes to bake the delicious chocolate cake.