Simple Indian Palappam Cooking Recipe

Simple Indian Palappam Cooking Recipe

Simple Indian Palappam

           Simple Indian Palappam is a delicious South Indian especially Kerala traditional dish which is very simple to make. This is a dish made with rice flour and coconut .All children as well as adults definitely like this Simple Indian Palappam. This is a very simple preparation which you can have at the breakfast and dinner.Simple Indian Palappam is a dish item which can be served for your guests.

           I learnt Simple Indian Palappam Cooking Recipe from my mom. Probably every Sunday she used to prepare the mutton stew and palappam / idiyappam as the breakfast. It’s a good combination.My kids also like her special Palappam. Many friends told me yeast is hopeless for Palappam. We need real toddy. But I proved them wrong with my special palappam.Now my friends also learnt how to prepare the delicious Palappam without real toddy. Now I would like to share my recipe with you.Please find below the Simple Indian Palappam cooking recipe ingredients and method to make it.


Simple Indian Palappam Cooking Recipe

Ingredients

• Fried Rice flour(Ari podi)            -       2 cups
• Cooked rice                                -      1 tbsp
• Yeast                                          -      1 tsp
• Sugar                                          -      4 tsp
• Semolina(Rava)                           -      3 tbsp
• Coconut                                      -      1 no
• Salt                                              -     As required

Simple Indian Palappam Cooking Recipe

Method:-

• In a small vessel, add 1/4 glass of lukewarm water to the yeast and 1 tsp of sugar and keep it for 10 minutes. (Do not add hot water as the yeast will not rise). Keep it aside.
• Add the rava with 1 glass of water and boil till it becomes thick. Keep it to cool.
• When it becomes cool, add this to a mixer grinder.
• Add the coconut,cooked rice,remaining sugar , previously prepared yeast and salt to the mixer grinder and grind them with minimum amount of water.
• Then grind the rice flour with minimum amount of water.(Take care to add minimum amount of water when u mix the flour)
• Mix all till it becomes it gets a loose consistency.
• Cover with a lid and keep it for 6 – 8 hours.
• Make palappams using "Appachatti".
• Serve the palappams with chicken curry / mutton stew / vegetable stew / egg curry / duck curry / beef curry.

My friends , try this special Simple Indian Palappam Cooking Recipe today itself !!!