Simple Indian Preservable Dry Beef Fry is a delicious and Kerala special traditional dish which is very simple to make. All children as well as adults definitely like this Simple Indian Preservable Dry Beef Fry . This is a very simple, yet spicy preparation that goes well with plain rice or biriyani. Please find below the Simple & Spicy Indian Beef Fry recipe ingredients and method to make it.
Simple Indian Preservable Dry Beef Fry Recipe.
Ingredients:-
- Beef cut in to small pieces - 1 kg
- Water – 1 cup
- Green chilies(split) - 5 nos
- Ginger(chopped)- 25 gm
- Garlic(chopped) - 25 gm
- Bay leaves(Karuga/Vazhana ela) – 3nos
- Cinnamon(Karugapatta) - 1" piece
- Cardamom(Elakka) - 5 nos
- Cloves(Grambu) - 4 nos
- Fennel(Perum Jeerakam) - 2 tsp
- Coconut oil – 4 table spoon
- Lemon juice – ¼ lemons
- Salt - As required
- Powdered black pepper - 1 tsp
- Black pepper seeds- 10 nos
- Curry leaves – 2 stems
Simple Indian Cooking Recipe - Preservable Dry Beef Fry
Method:-
- Prepare `GHARAM MASALA` by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.
- Cook the beef with all the other ingredients(half of the ginger , garlic paste only) including `gharam masala` in water.
- Continue cooking on low heat until almost dry but cooked. Set this aside.
- Heat the coconut oil in a frying pan.
- Add the remaining ginger and garlic paste and saute till brown.
- Add curry leaves and the previously prepared beef .
- Add powdered black pepper.
- Stir in gentle heat until dark.
- Serve hot with plain rice or biriyani.
Simple Indian Preservable Dry Beef Fry is a dish item which can be served for your guests. Simple Indian Preservable Dry Beef Fry is one of the favorite dishes of Indians , Pakistanis ,Arabs , Bangladeshis ,Philippines and Sri Lankans.The main speciality of this recipe is that it is preservable for 2-3 weeks because it does not contain the onion.You can take this dish with you when you go for a long journey.
My friends, try this and make happy your family !!!!!!!!!!
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