Thursday, August 12, 2010

Simple Indian Preservable Dry Beef Fry Cooking Recipe

Simple Indian Preservable Dry Beef Fry Cooking Recipe

Simple Indian Preservable Dry Beef Fry  is a delicious and Kerala special traditional dish which is very simple to make. All children as well as adults definitely like this Simple Indian Preservable Dry Beef Fry . This is a very simple, yet spicy preparation that goes well with plain rice or biriyani. Please find below the Simple & Spicy Indian Beef Fry recipe ingredients and method to make it.

Simple Indian Preservable Dry Beef Fry Recipe.


Ingredients:-

  • Beef cut in to small pieces - 1 kg
  • Water – 1 cup
  • Green chilies(split) - 5 nos
  • Ginger(chopped)- 25 gm
  • Garlic(chopped) - 25 gm
  • Bay leaves(Karuga/Vazhana ela) – 3nos
  • Cinnamon(Karugapatta) - 1" piece
  • Cardamom(Elakka) - 5 nos
  • Cloves(Grambu) - 4 nos
  • Fennel(Perum Jeerakam) - 2 tsp
  • Coconut oil – 4 table spoon
  • Lemon juice – ¼ lemons
  • Salt - As required
  • Powdered black pepper - 1 tsp
  • Black pepper seeds- 10 nos
  • Curry leaves – 2 stems

Simple Indian Cooking Recipe - Preservable Dry Beef Fry

Method:-

  •  Prepare `GHARAM MASALA` by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.
  •  Cook the beef with all the other ingredients(half of the ginger , garlic paste only) including `gharam   masala` in water.
  •  Continue cooking on low heat until almost dry but cooked. Set this aside.
  •  Heat the coconut oil in a frying pan.
  •  Add the remaining ginger and garlic paste and saute till brown.
  •  Add curry leaves and the previously prepared beef .
  • Add powdered black pepper.
  •  Stir in gentle heat until dark.
  •  Serve hot with plain rice or biriyani.

Simple Indian Preservable Dry Beef Fry is a dish item which can be served for your guests. Simple Indian Preservable Dry Beef Fry is one of the favorite dishes of Indians , Pakistanis ,Arabs , Bangladeshis ,Philippines and Sri Lankans.The main speciality of this recipe is that it is preservable for 2-3 weeks because it does not contain the onion.You can take this dish with you when you go for a long journey.

My friends, try this and make happy your family !!!!!!!!!!

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