Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

      Simple Indian Instant Dhaal – Drum stick leaves Curry is a vegetarian dish.I learnt this recipe from my mother in law. She is a good cook. Whatever food she makes is very delicious. She makes all food items very fast also. I would like to share this recipe with you.

      Simple Indian Instant Dhaal – Drum stick leaves Curry is very simple,everyday dish regularly cooked in many Indian kitchens.You can make this healthy dish within 10 minutes.Boiled daal is cooked in a spiced gravy of onions and tomatoes and it makes a great curry with rotis and chapatis.I also make this sometimes as an accompaniment to a subtle flavored rice or steamed white rice. All children as well as adults definitely like this Simple Indian Instant Dhaal – Drum stick leaves Curry. Please find below the Simple Indian Instant Dhaal – Drum stick leaves Curry recipe and method to make it.


Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

Ingredients:-

• Dhaal                                             -                1 cup
• Drum stick leaves                           -                ½ cup
• Small onions chopped                    -               2 no’s
• garlic finely minced                         -               3 cloves
• Dry red chilies                                -               4 no’s
• Curry leaves                                   -               2 stems
• mustard seeds                                 -                ½ tsp
• Red chilly powder                           -               1 tbsp (adjust according to your choice)
• Turmeric powder                            -               1/4 tsp
• Salt                                                -                according to your taste
• Tomatoes finely chopped                -               3 medium size
• Water                                             -              1 cup
• Oil                                                  -              1 1/2 tbsp

Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe

Method:-

• Add the dhaal ,one stem of curry leaves,tomato,turmeric powder,drum stick leaves, salt and water into pressure cooker.
• Then pressure cook for 2 whistle or till it becomes mashed.
• Heat oil in a cooking vessel and add the mustard seeds and let them pop.
• Add small onions and garlic and saute till they turn light brown.
• Add the red chilies and the remaining curry leaves and stir fry for a few seconds till the flavors are released in the oil.
• Turn off the fire.
• Add the red chilly powder and mix well for 10 seconds.
• Add the boiled dhaal and drum stick leaves into this vessel and mix well.
• Add the salt and water if necessary.
• Mix well and bring to a boil.Turn off the fire.
• Serve hot with rotis/chapatis/steamed white rice.

My friends, try this Simple Indian Instant Dhaal – Drum stick leaves Curry Cooking Recipe today itself !!!