Simple Indian Rice Kheer (Payasam ) Recipe

Simple Indian Rice Kheer (Payasam ) Recipe

Simple Indian Rice Kheer (Payasam )

        Simple Indian Rice Kheer is a delicious and nutritious sweet dish which is very easy to make . I tried this recipe when one of my friends came unexpectedly to my home. There was no Moong Daal or vermicelli  at my home . Then I thought that why should not I prepare rice kheer. Then I could prepare the Indian Rice Kheer within 20 minutes.It came out really tasty. My friend also learnt this recipe. So I wanted to share it with everyone.The recipe is as given below. All children as well as adults definitely like this Simple Indian Rice Kheer. On the right side you can see how the Indian Rice Kheer should be after you make it. It is very delicious and can be served after a meal or had any time. Please find below the Simple Indian Rice Kheer recipe and method to make it.



Simple Indian Rice Kheer( Payasam)

Ingredients :-

• Any rice washed                  -               1 cup
• Milk                                    -                2 cup
• Jaggery /Unrefined sugar syrup -          1/2 cup
• Nestle Sweetened Condensed Milk { Milk Maid}  -   1 Can
• Crushed coconut                 -                3 tbsp
• Cashew nuts                        -               8 no's
• Dry grapes                          -               10 no’s
• Salt                                     -               1 pinch
• Cardamom powder             -               1/4 tsp
• Ghee                                   -               3 tbsp
• Water                                  -               1 cup

Simple Indian Rice Kheer( Payasam) Recipe

Method:-

•  Add the rice , coconut , 1 cup of milk and water into pressure cooker.
•  Then pressure cook for 4- 5 whistle or till it becomes mashed.
•  Boil the jaggery ( 2 no’s) in 1 cup of water till it dilutes fully.
•  Pour this jaggery syrup into the cooked rice and boil.
•  Pour the remaining milk and salt into the rice and boil in the minimum flame.
•  Add the condensed milk and stir it well.
•  Again let it sit in medium heat for another 4-5 minutes.
•  Add the cardamom powder and stir well.
•  After 1 minute, switch off the stove.
•  Heat the ghee in a pan and fry the cashew nuts and dry grapes and add it to the kheer( Payasam).
•  Serve the kheer hot or chilled after a meal.