Simple Indian Moong Daal Kheer Cooking Recipe

Simple Indian Moong Daal Kheer
 ( Paayasam)Cooking Recipe

Simple Indian Moong Daal Kheer

              Simple Indian Moong Daal Kheer is a delicious and nutritious sweet dish which is very easy to make . All children as well as adults definitely like this Simple Indian Moong Daal Kheer. On the right side you can see how the Indian Moong Daal Kheer should be after you make it. It is very delicious and can be served after a meal or had any time. Please find below the Simple Indian Moong Daal Kheer recipe and method to make it.


Simple Indian Moong Daal Kheer ( Paayasam )Cooking Recipe

Ingredients :-

• Moong Daal washed - 1 cup
• Light Coconut Milk – 2 cup
• Thick Coconut Milk – 1 cup
• Jaggery /Unrefined sugar syrup: 1/2 cup
• Nestle Sweetened Condensed Milk { Milk Maid} 1 Can
• Grinded coconut - 3 tbsp
• Cashew nuts - 8 no's
• Dry grapes – 10 no’s
• Salt - 1 pinch
• Cardamom powder - 1/4 tsp
• Ghee - 4 tbsp
• Water - 1 cup

Simple Indian Moong Daal Kheer( Paayasam) Cooking Recipe

Method:-

• Fry the Moong Daal in 1 tbsp of ghee and add the Moong Daal and light coconut milk into pressure cooker.

• Then pressure cook for 2 whistle or till it becomes mashed.

• Keep the half of the boiled Moong Daal in a bowl and let it be cooled.

• Grind the cooled Moong Daal with the thick coconut milk in a mixer grinder.

• Boil the jaggery ( 2 no’s) in 1 cup of water till it dilutes fully.

• Pour this jaggery syrup and the grinded Moong Daal into the Pressure cooker and boil.

• Add the condensed milk and stir it well.

• Again let it sit in medium heat for another 4-5 minutes.

• Add the cardamom powder and stir well.

• After 1 minute, switch off the stove.

• Heat the ghee in a pan and fry the cashew nuts and dry grapes and add it to the kheer( Payasam/pudding).

• Serve the kheer hot or chilled after a meal.

 
 

My friends , try the delicious Simple Indian Moong Daal Kheer Cooking Recipe today itself !!!

Other Simple Indian Paayasams (Kheer)

1. Rice Kheer(Paayasam)