Simple & Spicy Indian Beef Fry Recipe

Simple Spicy Indian Beef Fry Recipe

Indian Kerala Spicy Beef Fry Recipe

      Spicy Indian Beef Fry is a delicious Kerala special traditional dish which is very simple to make. All children as well as adults definitely like this Spicy Indian Beef Fry. This is a very simple, yet spicy preparation that goes well with plain rice. Simple and Spicy Indian Beef Fry is a dish item which can be served for your guests. Spicy Indian Beef Fry is one of the favorite dishes of North Indians , Arabs , Bangladeshis and SriLankans also.Please find below the Simple and Spicy Indian Beef Fry recipe ingredients and method to make it.The speciality of the Spicy Indian Beef Fry is that it is preservable for two weeks in the normal temperature.


The Indian Spicy Indian Beef Fry Cooking Recipe

 Ingredients:-

• Beef cut in to small pieces - 1 kg

• sliced onions - 100 gm

• Water – 1 cup

• Green chilies(split) - 5 nos

• Ginger - 25 gm

• Garlic(chopped) - 25 gm

• Bay leaves(Karuga/Vazhana ela) – 3nos

• Cinnamon(Karugapatta) - 1" piece

• Cardamom(Elakka) - 5 nos

• Cloves(Grambu) - 4 nos

• Fennel(Perum Jeerakam) - 2 tsp

• Fresh coconut half sliced into small pieces

• Coconut oil – 4 table spoon

• Lemon juice – ¼ lemons

• Salt - As required

• Powdered black pepper - 1 tsp

• Black pepper seeds- 10 nos

• Curry leaves – 2 stems

The Indian Spicy Indian Beef Fry Cooking Method


• Prepare `GHARAM MASALA` by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.

• Cook the beef with all the other ingredients including `gharam masala` in water except onion.

• Add salt and continue cooking on low heat until almost dry but cooked. Set this aside.

• Heat the coconut oil in a frying pan.

• Add all sliced onions and sauté till brown.

• Add curry leaves and coconut pieces and sauté till brown.

• Add the previously prepared beef and powdered black pepper.

• Stir in gentle heat until dark.

• Serve hot with plain rice.